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COLOMBIA BOURBON HERMOSO

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COLOMBIA BOURBON HERMOSO

Dropshot Coffee
Natural + Carbonic macerationColombiaRed Bourbon

Label tasting notes

Sour cherries, Redcurrant, Bergamot, Dark chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Circasia, Quindío — Finca Campo Hermoso

Altitude

1,800 m

About this coffee

Edwin Noreña seals ripe cherries in tanks with CO2 to create anaerobic conditions for carbonic maceration, intensifying fruit character, sweetness and juicy texture before a natural whole-cherry dry. The result is expressive and complex without any added ingredients. Source: dropshot.coffee