Roasteries / Jacobsen & Svart / Colombia, Sugarcane Decaf Espresso
Colombia, Sugarcane Decaf Espresso
Jacobsen & SvartLabel tasting notes
Dark chocolate, brown sugar, caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
A decaf espresso from Colombia, decaffeinated with ethyl acetate from fermented sugarcane to keep sweetness and body. Dark chocolate, brown sugar and caramel with low acidity and a long sweet finish, on its own or in a cappuccino.
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