
Roasteries / Montag Coffee Roasters / IRISH
Label tasting notes
Caramel, vanilla cream, white chocolate — intense & sweet
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Antioquia
Altitude
1,650–2,000 m
About this coffee
Montag's cofermented experimental series — "the closest coffee comes to non-alcoholic Baileys." Skins are removed pre-fermentation, then the seeds ferment in tanks dosed with caramel, Irish cream, sugarcane sugars, Lactobacillus and mesophilic cultures — a "modulated" ferment that steers the profile while keeping origin character — before a slow, shaded, airflow-controlled bed dry. Roasted for flavour clarity. Source: montagcoffee.com.
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