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Los Pedregales, Colombia

Roasteries / MABÓ Coffee / Los Pedregales, Colombia

Los Pedregales, Colombia

MABÓ Coffee
Natural (dried with intact pulp)ColombiaBlend: CaturraCastillo

Label tasting notes

Grape · Blueberry · Cocoa Beans · Vanilla

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gaitania, Tolima — farm Los Pedregales, producer Fernando Paya (1700-1780masl)

About this coffee

Grown on an indigenous Nasa We'sx reserve at high altitude in volcanic soil, farmed by 27-year-old Fernando Paya with his mother and sister. Natural process with intact-pulp drying requires careful temperature, humidity and airflow management. Full body, medium acidity, high sweetness. Source: mabo.coffee.