Roasteries / Cross River Coffee / BHOSÈ
BHOSÈ
Cross River CoffeeLabel tasting notes
Peach, chocolate, bold
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nkambé, North-West Region
Altitude
1,600 m
About this coffee
A bold natural-process espresso blend from the Nkambé area of North-West Cameroon (~1,600 m): 60% Arabica and 40% Robusta, sun-dried in the cherry. Peach and chocolate with plenty of power — made for milk drinks.
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