Roasteries / Cross River Coffee / ÀWÈ
Label tasting notes
Vanilla, malt, very sweet, dominant body
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Rom, North-West Region
Altitude
1,750 m
About this coffee
Third of the "Trilogy" from Rom, North-West Cameroon (~1,750 m): a 48-hour wine-yeast anaerobic honey. Vanilla and malt, very sweet, with a dominant body. "Àwè" means roughly "oh wow" in Limbum.
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