Roasteries / Cross River Coffee / GUJI Natural Decaf
GUJI Natural Decaf
Cross River CoffeeLabel tasting notes
Sugarcane, orange
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Guji
Altitude
2,000–2,200 m
About this coffee
Cross River’s decaf and only non-Cameroonian coffee: a natural-process Guji from the Syoum family’s Bette Buna farm in Ethiopia (2,000–2,200 m), sun-dried on raised beds for about 3.5 weeks, then decaffeinated with ethyl acetate so the fruit stays intact. Sugarcane and orange. Roasted omniroast for filter or espresso. Sold as a 500 g bag.
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