Roasteries / Cross River Coffee / BIRKA
BIRKA
Cross River CoffeeLabel tasting notes
Juicy, fruity, guava, licorice
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Rom, North-West Region
Altitude
1,750 m
About this coffee
Second of the "Trilogy" from Rom, North-West Cameroon (~1,750 m): a 48-hour yeast-inoculated anaerobic natural. Juicy and fruity — guava and licorice. "Bìrka" is Limbum for "papaya".
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