Roasteries / Cross River Coffee / SA'MBING
SA'MBING
Cross River CoffeeLabel tasting notes
Lavender, strawberry, grapes, floral
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Rom, North-West Region
Altitude
1,750 m
About this coffee
A special lot from the farmer group around Rom in North-West Cameroon (~1,750 m): cherries fermented aerobically for 48 hours as a natural, then dried ~14 days in the cool mountain air. Floral and lively — lavender, strawberry and grapes.
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