Roasteries / Cross River Coffee / BANGSI
BANGSI
Cross River CoffeeLabel tasting notes
Red fruits, citrus, medium body
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Rom, North-West Region
Altitude
1,750 m
About this coffee
First of the "Trilogy" — one cherry from Rom in North-West Cameroon (~1,750 m) fermented three ways. Bàngsi ("ripe") is a 48-hour anaerobic natural: red fruits and citrus, medium body. From the November 2024 harvest on Cross River’s own farm plus the surrounding farmers’ plots.
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