Roasteries / Bird Rock Coffee Roasters / Decaf SWP | Natural Sidama

Decaf SWP | Natural Sidama

Bird Rock Coffee Roasters

Ethiopia

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Our Swiss Water Decaf Natural Sidama brings the best of Ethiopian coffee to those seeking a caffeine-free option. Starting with the same exceptional natural processed coffee from 290 farmers in the Sidama region, this coffee undergoes the renowned Swiss Water Process, a 100% chemical-free decaffeination method that uses only pure water to gently remove caffeine. The Swiss Water Process was developed in Switzerland and perfected in British Columbia, Canada. Unlike solvent-based methods, it relies on solubility and osmosis to extract caffeine while preserving the coffee's essential flavor compounds. The green beans are immersed in hot water, creating a flavor-charged solution called Green Coffee Extract (GCE). This GCE is then passed through activated charcoal filters that trap only caffeine molecules, leaving all the desirable flavors intact. What sets this decaf apart is our commitment to starting with genuinely exceptional coffee. The natural process provides a foundation of berry sweetness and complexity that translates beautifully even after decaffeination.

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