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Hacienda La Papaya: Typica Rum Barrel

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Hacienda La Papaya: Typica Rum Barrel

Bird Rock Coffee Roasters
Naturalrum-barrel fermentedEcuadorTypica

Label tasting notes

Tropical fruit, hibiscus, tiki spices

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

From Juan Peña, Ecuador's best-known specialty producer. Cherries ferment for five days in 20-year-old Ecuadorian rum barrels whose oak carries an active microbiota, then dry for 28–30 days. Pineapple and passion fruit deepen to blackberry and hibiscus, with cherry-candy sweetness and nutmeg, cinnamon and allspice in the finish.