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Burundi Kibingo

Roasteries / KAFAR Palarnia Kawy / Burundi Kibingo

Burundi Kibingo

KAFAR Palarnia Kawy
NaturalBurundiRed Bourbon

Label tasting notes

Blackberry, Vanilla, Dark chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kayanza

About this coffee

A very sweet natural Red Bourbon from the Kibingo station, which serves registered smallholders from the surrounding hills; whole cherries dry slowly. Blackberry, vanilla and a dark-chocolate finish. Scored 86.