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Inmaculada — Geisha Signature

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Inmaculada — Geisha Signature

Sensorio Coffee Lab
NaturalColombiaGeisha

Label tasting notes

Citronella, cane sugar, blackberry, mandarin, mango, red apple, peach

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Valle del Cauca

Altitude

1700-2000m

About this coffee

La Inmaculada estate in the Andes of Valle del Cauca has spent over a decade cultivating rare varieties; producer Jorge Castro personally oversees every stage through to the drying house. Cherries are hand-selected, anaerobically fermented, and slow-dried in a greenhouse. Cup score 86. Source: sensoriocoffeelab.com.