Roasteries / Sensorio Coffee Lab / Inmaculada — Geisha Signature
Inmaculada — Geisha Signature
Sensorio Coffee LabLabel tasting notes
Citronella, cane sugar, blackberry, mandarin, mango, red apple, peach
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Valle del Cauca
Altitude
1700-2000m
About this coffee
La Inmaculada estate in the Andes of Valle del Cauca has spent over a decade cultivating rare varieties; producer Jorge Castro personally oversees every stage through to the drying house. Cherries are hand-selected, anaerobically fermented, and slow-dried in a greenhouse. Cup score 86. Source: sensoriocoffeelab.com.
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