Koffeesome
Etiopia

Roasteries / Sensorio Coffee Lab / Etiopia

Carbonic MacerationEl SalvadorSL28

Label tasting notes

Chamomile, vanilla rooibos, lemon-lime, unripe cherry, whisky

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Apaneca, Ahuachapán — Finca Etiopia

Altitude

1950-2150m

About this coffee

An experimental project by Los Naranjos Café: SL28 grown on 34.5 hectares of volcanic soil behind the Ilamatepec volcano (13 ha under coffee, the rest preserved forest), founded 2018, and processed with carbonic maceration for a bright, layered cup. Cup score 86.75. Source: sensoriocoffeelab.com.