
Roasteries / Sensorio Coffee Lab / Etiopia
Etiopia
Sensorio Coffee LabLabel tasting notes
Chamomile, vanilla rooibos, lemon-lime, unripe cherry, whisky
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Apaneca, Ahuachapán — Finca Etiopia
Altitude
1950-2150m
About this coffee
An experimental project by Los Naranjos Café: SL28 grown on 34.5 hectares of volcanic soil behind the Ilamatepec volcano (13 ha under coffee, the rest preserved forest), founded 2018, and processed with carbonic maceration for a bright, layered cup. Cup score 86.75. Source: sensoriocoffeelab.com.
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