Roasteries / Sensorio Coffee Lab / Efrain Carhuallocllo
Efrain Carhuallocllo
Sensorio Coffee LabLabel tasting notes
Blackcurrant, white wine, dark chocolate, tropical and red fruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
El Corazón, Chirinos, Cajamarca
Altitude
1850-2000m
About this coffee
Efrain Carhuallocllo farms just 4 hectares at El Corazón and placed second at Peru's first Cup of Excellence, going on to collect national recognition as one of Peru's most decorated producers. Cherries fermented 48 hours, dried ~25 days on raised beds. Cup score 84.5. Source: sensoriocoffeelab.com.
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