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La Conserva – Espresso aus Guatemala

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La Conserva – Espresso aus Guatemala

Kaffeemacher
Washed (12-24h reposo)GuatemalaBlend: BourbonCaturraCatuaíPacheCatimor

Label tasting notes

Mandarin, Mango, Easy-drinking

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huehuetenango

Altitude

up to 2000m

About this coffee

A community blend from 15 farmers around La Democracia, Unión Cantinil, San Pedro Necta and San Antonio Huista who grow coffee alongside fruit. Pulped, fermented 12-24 hours and washed: clear structure, very balanced, with elegant citrus-tropical sweetness. Kaffeemacher's seasonal fruity espresso.