Tropic Jam

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Tropic Jam

Washed — 48 h cherry oxidation88 h anaerobic fermentation15 days on raised bedsColombiaPapayo

Label tasting notes

Mango · Flowers · Honey

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Finca La Reserva

Altitude

1,720 m

About this coffee

Papayo — a genetic sibling of the Ombligón used in Disco Candy — from Marlon Rojas Pérez's Finca La Reserva. Cherries are oxidised in-skin for 48 h, depulped, anaerobically fermented for 88 h, washed and dried 15 days on African beds. Clean, sweet and Ethiopia-like. Source: fiftybeans.cz

+ Log this coffee 449 CZK / 200gBuy

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