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Crazy Pop

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Crazy Pop

Fiftybeans
Natural — enzyme-assisted fermentation with repeated thermal shock~4 daysColombiaCaturra Chiroso

Label tasting notes

Raspberry cake · Stone fruit · Delicate arabesques

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Finca Quebraditas

Altitude

1,700 m

About this coffee

Caturra Chiroso — a modern variety with Ethiopian genetics — from Edinson Argote's Finca Quebraditas. Whole cherries are dusted with enzymes and fermented in tanks for four days, repeatedly cold-shocked in water to keep the temperature under control, then dried and hulled. Source: fiftybeans.cz