Disco Candy

Roasteries / Fiftybeans / Disco Candy

Disco Candy

Natural — enzyme-assisted fermentation with repeated thermal shock~2 daysColombiaOmbligón

Label tasting notes

Blackberry candies · Sour cherries · Herbs

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Finca Quebraditas

Altitude

1,700 m

About this coffee

The coffee close to the lot Roman Nejedlý used to become Czech Barista of the Year 2024. Ombligón — a modern variety with Ethiopian genetics — from Edinson Argote's Finca Quebraditas, enzyme-fermented for two days with repeated cold thermal shocks, then dried and hulled. Source: fiftybeans.cz

+ Log this coffee 499 CZK / 200gBuy

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