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Wild Fusion

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Wild Fusion

Fiftybeans
Anaerobic natural — mosto fermentation (cherry-juice + yeast)dried on shaded raised bedsColombiaBlend: TypicaCastilloColombia

Label tasting notes

Mango · Pineapple · Cocoa

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Finca Los Nogales

Altitude

1,800 m

About this coffee

A blend of two lots from Óscar Hernández's Finca Los Nogales, both fermented in mosto — the cherry juice released at depulping, mixed with yeast and used to ferment the beans, which builds tropical-fruit notes and a distinctive texture. Cherries are pasteurised at 80 °C first, then dried on shaded beds. Source: fiftybeans.cz