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Gesha Honey

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Gesha Honey

Fiftybeans
White honey — ~14 days drying with ~10% mucilageColombiaGesha

Label tasting notes

Bergamot · Stone fruit · Vanilla

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Finca El Placer

Altitude

1,700 m

About this coffee

A white-honey Gesha from Sebastián Ramírez's Finca El Placer: only the cherry skin is removed, leaving about 10% of the pulp on the bean to dry in honey clusters for roughly two weeks before hulling at Vertical's dry mill. Sold as a 150 g bag. Source: fiftybeans.cz