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Rose Fizz

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Rose Fizz

Fiftybeans
Washed — enzyme-assisted fermentation with repeated thermal shockColombiaTypica Mejorado

Label tasting notes

Rosewater · Raspberry soda · Floral notes

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Finca Quebraditas

Altitude

1,700 m

About this coffee

Typica Mejorado — a large-beaned modern cultivar close to Gesha — from Edinson Argote's Finca Quebraditas. Cherries are floated and sorted, depulped, then fermented in a water-and-enzyme tank with several rounds of cold thermal shock before drying and hulling. Source: fiftybeans.cz