Coconut Madness

Roasteries / Fiftybeans / Coconut Madness

Coconut Madness

Enzymatic co-fermentation with coconut — 24 h oxidation72 h fermentationelectric dryingColombiaCaturra

Label tasting notes

Raffaello · Coconut · Tropical fruit

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Finca Quebraditas

Altitude

1,800 m

About this coffee

A loud co-fermented lot from Edinson Argote's Finca Quebraditas: ripe cherries are oxidised 24 h, dry-pulped, then fermented 72 h with coconut and an enzymatic extract that carries the coconut flavour through the parchment, before a controlled 72 h electric dry. Tastes like Raffaello. Source: fiftybeans.cz

+ Log this coffee 499 CZK / 200gBuy

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