Roasteries / Petra Roasting Co. / Kenya AB Barichu
Kenya AB Barichu
Petra Roasting Co.Label tasting notes
Forest fruits, caramel, creamy
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Karindudu, Nyeri
Altitude
1,750 masl
About this coffee
An AB lot from Karindudu, a washing station of the Barichu Farmers' Cooperative in Nyeri. Smallholders farm around 1,750 m on the volcanic clay-loam of Mount Kenya, growing mainly SL28, SL34 and Batian and fully washing their cherries; 1,400 mm of rain a year and an average 20.5°C let the cherries ripen slowly. Forest fruits and caramel with a creamy texture and lingering acidity.
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