Roasteries / Petra Roasting Co. / Etiyopya Diima Danche

Etiyopya Diima Danche

Petra Roasting Co.

Washed (about 72 h underwater fermentation)EthiopiaEthiopian landraces

Label tasting notes

Jasmine, lime, tea-like

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chelbesa, Gedeo

Altitude

2,000–2,300 masl

About this coffee

Diima Danche is a washing station in Chelbesa, in Ethiopia's Gedeo zone, fed by 1–2 hectare gardens of local landraces at 2,000–2,300 m, where the day–night temperature swing drives the coffee's aromatic intensity. Cherries ferment underwater for around 72 hours and dry on raised beds for 8–20 days. Gedeo's centuries-old forest agroforestry system was added to the UNESCO World Heritage List in 2023. Jasmine, lime and a tea-like body with lively acidity; Petra recommends it for filter.

+ Log this coffee TRY 1,250.00 / 250grBuy

More from Petra Roasting Co.