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Kenya Ruera Estate

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Kenya Ruera Estate

Petra Roasting Co.
KenyaBlend: Ruiru 11SL28K7Batian

Label tasting notes

Lavender, blackcurrant, tannic

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Ruiru, Kiambu

Altitude

1,577 masl

About this coffee

Ruera Estate is a 190-hectare farm on the gentle slopes of low hills 15 km outside Ruiru in Kiambu, on red volcanic soil at 1,577 m. Ruiru 11, SL28, K7 and Batian grow side by side, and with two rainy seasons the trees flower and are harvested twice a year. Cherries are dried in the open air on beds down to 10–11% moisture. Petra picked it because it won the whole cupping table over: lavender and blackcurrant with a tannic structure and a long, deep finish.