Roasteries / Optimist Coffee / Bomba de Fruta
Bomba de Fruta
Optimist CoffeeLabel tasting notes
Red berries, crème brûlée, brown sugar, caramel
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Chinacla, Marcala, La Paz
Altitude
1,600 m
About this coffee
A natural Red Catuaí from Marysabel Caballero and Moisés Herrera at Finca El Puente — an award-winning Honduran producer. A firework of red berries, brown sugar and a little vanilla over a syrupy body, with well-embedded acidity. In milk it turns into strawberries and cream; currently Tom’s favourite flat white.
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