Roasteries / Fiftybeans / Freya
Freya
FiftybeansLabel tasting notes
Raisins · Nuts · Citrus
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Hacienda San Isidro
Altitude
1,900 m
About this coffee
A honey-processed Catuaí from Johel Monge's Hacienda San Isidro in Costa Rica, grown at around 1,900 m. Fiftybeans put this in their more classic flavour bracket — raisins, nuts and citrus — and recommend it for drinkers who don't want to experiment too much. Works as filter or espresso. Source: fiftybeans.cz
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