Roasteries / Mazelab Coffee / HAMBELLA
HAMBELLA
Mazelab CoffeeLabel tasting notes
Apricot, yellow peach, honey, white floral
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Hambella, Guji
Altitude
2,100–2,350 masl
About this coffee
A honey lot from Faysel Abdosh that stood out on the cupping table during Mazelab's Ethiopia visit for its warm sweetness, soft fruit depth and clean, elegant structure. Cherries are carefully selected, soaked, depulped and dried slowly for 35 days with the mucilage left on the bean, giving a rounded sweetness, gentle body and very expressive fruit character. Source: mazelabcoffee.com
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