Roasteries / Mazelab Coffee / HAMBELLA
HAMBELLA
Mazelab CoffeeLabel tasting notes
Apricot, yellow peach, honey, white floral
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Guji & Sidama
Altitude
2100–2350m
About this coffee
A honey-processed Ethiopian from Faysel Abdosh that impressed the Mazelab team on an origin visit. Cherries are soaked, depulped, and dried for 35 days with mucilage intact, yielding a rounded sweetness, gentle body, and expressive fruit character — soft, layered, sweet, and very easy to fall in love with.
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