Koffeesome
EL COLIBRI

Roasteries / Mazelab Coffee / EL COLIBRI

EL COLIBRI

Mazelab Coffee
FilterWashed (light cherry ferment36 h open tanks12 days shade-dried)PanamaGeisha

Label tasting notes

White blossom, peach, stone fruit, honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Salto, Boquete

Altitude

1,780 m

About this coffee

A Geisha from Camiseta, the Suárez family's farm in El Salto above Boquete on the road to Volcán Barú; the family has grown coffee there since 1948, and Carlos and Laura Suárez now run it as El Salto Premium Coffee. Picked 20 February 2026, hand-sorted, lightly fermented in the cherry, then 36 hours in open tanks, washed and shade-dried 12 days on African beds. White blossom, peach and stone fruit with honey.