EL OBRAJE

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EL OBRAJE

FilterWashed (40 h cherry rest36 h dry tank ferment18 days parabolic drying)ColombiaGeisha

Label tasting notes

Mandarin, orange, florals, sugarcane

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Tangua, Nariño

Altitude

2,000–2,300 m

About this coffee

A 2026 Geisha from Hacienda El Obraje in Tangua, Nariño — the farm whose washed Geisha won the 2021 Colombia Cup of Excellence with 90.61 points (this is a new lot, not the competition lot). Hand-picked, rested 40 hours in open bags, fermented 36 hours in dry sealed tanks, washed and dried 18 days in a parabolic greenhouse. Mandarin and orange, florals and clean sugarcane sweetness.

+ Log this coffee CZK 420.00 / 50gBuy

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