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BURSA UNIQUE

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BURSA UNIQUE

Mazelab Coffee
FilterCold-fermented naturalEthiopiaEthiopian heirloom

Label tasting notes

Red berry, brown sugar, apricot, lemon

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bursa, Arbegona, Sidama

Altitude

2,200–2,350 m

About this coffee

From Mulugeta Muntasha, who came home to Bursa in Arbegona, Sidama, in 2021 and built the Dawencho drying station; it placed second in the Ethiopian Cup of Excellence that first year, and the year after four of the country's top ten lots, including the winner, came through his hands. "Unique" is his cold-fermentation lot: ripe cherry rests through a long, slow ferment cooled by ground water and night air, then dries whole. Red berry and brown sugar, with apricot and lemon behind.