Roasteries / Mazelab Coffee / El Socorro Geisha
El Socorro Geisha
Mazelab CoffeeLabel tasting notes
White blossom, citrus, nectarine & panela
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1450–1860m
About this coffee
From Diego de la Cerda's El Socorro farm in Palencia — a recent Cup of Excellence top-three finisher. Transparent and elegant, with white blossom aromatics, soft citrus, ripe nectarine, and a warm panela sweetness. A textbook expression of meticulous washed Geisha.
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