Roasteries / Mazelab Coffee / AYLA
AYLA
Mazelab CoffeeLabel tasting notes
Yellow blossom, floral, citrus, grapefruit, stonefruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Bensa, Sidama
Altitude
1950–2000m
About this coffee
From the Ayla washing station, established in 2018 by Faysel Abdosh, sourced from roughly 800 smallholder farmers at high elevation. Washed with a 96-hour fermentation (water changed every 24 hours) and 15 days drying on raised beds under shade nets. Clean and floral, with grapefruit and citrus layered over delicate stonefruit sweetness.
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