Roasteries / Mazelab Coffee / KIAWAMURURU
KIAWAMURURU
Mazelab CoffeeLabel tasting notes
Orange, peach, black currant, gooseberry, umami
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Mukurweini, Nyeri
Altitude
1700–1800m
About this coffee
From the Kiawamururu wet mill run by Njimbi Farmers CBO in southern Nyeri, where smallholders farm ~0.2-hectare plots of red volcanic soil between Mt Kenya and the Aberdares. Orange and peach up front, black currant and gooseberry beneath, with a savoury umami note underneath it all.
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