Roasteries / Mazelab Coffee / DERI
DERI
Mazelab CoffeeLabel tasting notes
Floral bomb, sweet lemon, mandarin, peach
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Hambella Womena, Guji & Sidama
Altitude
2100–2350m
About this coffee
A washed Ethiopian from a newly built station in Hambella Womena run by Faysel Abdosh — the same site as Mazelab's honey-processed Hambella, but cleaner and more aromatic. Removing the mucilage during washing brightens the cup toward citrus and florals, with the layered fruit typical of Ethiopian heirloom varietals: lemon, mandarin, and stone fruit.
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