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LOLIPOP

Roasteries / Montag Coffee Roasters / LOLIPOP

Co-fermented Natural (48h oxidation + fruit/sugarcane co-ferment15–25 day patio dry)ColombiaCaturra

Label tasting notes

Watermelon, bubble gum, cotton candy — intense fruity & sweet

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

Altitude

1,600 m

About this coffee

A vibrant co-fermented natural from Las Palmas in Huila: floated to remove low-density beans, 48 hours of controlled oxidation, a starter culture of panela and molasses, then watermelon, melon and sugarcane added for the second ferment, followed by 15–25 days on the patio. The result is watermelon gum, cotton candy, juicy fruit, delicate florals and a silky sweetness. Source: montagcoffee.com.