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Espresso Costa Rica Esperanza

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Espresso Costa Rica Esperanza

Nomad Coffee
Honey — density-sorteddepulped2 days sun-dried on ceramic floors then 8 days on raised beds plus 1 day mechanical dryingCosta RicaEsperanza (Sarchimor T5296 x Etíope 25)

Label tasting notes

Cocoa Powder · Figs · California Walnuts

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Aquiares, slopes of Turrialba volcano

Altitude

1,200-1,400 masl

About this coffee

New arrival — currently featured in Nomad's "Novedades" collection. Balanced and sweet-fragrant with cocoa and milk chocolate, slightly fruity figs and medlar, hazelnut/walnut aromas, dense silky body. Source: nomadcoffee.es.