Roasteries / ilse coffee / Colombia | Karol Ortega
Colombia | Karol Ortega
ilse coffeeLabel tasting notes
Pineapple, ginger & juniper
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
2,000 MASL
About this coffee
From Karol Ortega's 0.5-hectare farm La Hormiga. Zingy acidity with tropical yellow fruits — cherries fermented in a wooden hopper for 12 hours before depulping, 36-hour dry fermentation, four washes, 6-hour drainage, and 18 days of raised-bed drying. Karol also leads sample management at Monkaaba Bodega.
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