Roasteries / ilse coffee / Colombia | Fernando & Natalia Osorio
Colombia | Fernando & Natalia Osorio
ilse coffeeLabel tasting notes
Plum, fig & nougat
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1,900 MASL
About this coffee
From Fernando and Natalia's 1.5-hectare farm El Manzano, part of the expanding Monkaaba project — their first offering through ilse coffee in several years. Rich and comforting with syrupy sweetness, from 36-hour cherry fermentation, 48-hour dry fermentation post-depulping, and raised-bed drying.
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