MABÓ Abantu (Espresso Blend de Sezon)

Roasteries / MABÓ Coffee / MABÓ Abantu (Espresso Blend de Sezon)

MABÓ Abantu (Espresso Blend de Sezon)

Natural (all three components)Blend

Label tasting notes

Milk Chocolate · Hazelnuts · Fruity

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Brazil · Ethiopia · El Salvador

About this coffee

MABÓ's seasonal espresso blend — its name honors "abantu" (people, in African languages) — combining three natural-processed components for a sweet cup with a fruity finish and a subtle chocolate note, balanced for espresso or with milk. Roasted by Bogdan Georgescu, Romanian national champion and World Vice-Champion roaster. Source: mabo.coffee.

+ Log this coffee 66 lei / 250gBuy

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