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Colombia Opal Geisha Filter

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Colombia Opal Geisha Filter

Wave Coffee Roasters
LightWashedmosto + 60 h anaerobicthermal shockColombiaGeisha

Label tasting notes

Jasmine, bergamot, tropical fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acevedo, Huila

Altitude

1750 masl

About this coffee

A limited Key-Coffee micro-lot sold in a steel tin. Cherries oxidise 12 hours, rest 24 hours in drums with mosto from earlier Geisha ferments, then ferment 60 hours anaerobically after pulping before a hot-and-cold quench. Dried 36 to 40 hours in a sealed dehumidifier, then stabilised two weeks.