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EL SANTUARIO DE VERACRUZ

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EL SANTUARIO DE VERACRUZ

Kanso Coffee Lab
Light

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

The Santuario Project Ixhuatlán Processing Centre in Veracruz is a fully integrated facility dedicated to producing exceptional coffee. It works with small producers from the region to isolate the best lots, focusing on quality from farm to cup. Cherries are selectively picked at varying stages of ripeness, then meticulously sorted and cleaned before processing. The facility ensures precise control over each fermentation stage, using state-of-the-art equipment and careful drying methods on African beds to maintain temperature and humidity stability. The result is a clean, stable coffee with gr