Roasteries / Kanso Coffee Lab / BOURBON TROPICAL

BOURBON TROPICAL

Kanso Coffee Lab

LightNaturalColombiaPink Bourbon

Label tasting notes

Forest berries, strawberry, papaya, sour cherry, winey

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

Altitude

1950 masl

About this coffee

At Finca Vargas, ripe Pink Bourbon cherries are carefully hand-selected and dried whole to preserve the character of the fruit throughout processing. This natural method allows extended contact between the seed and cherry during drying, developing depth, texture, and complexity through slow fermentation and meticulous moisture control. The result is a coffee that reflects both the precision of the process and the distinct identity of the varietal.

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