Roasteries / Kanso Coffee Lab / ILLARI

ILLARI

Kanso Coffee Lab

LightAnaerobic naturalsugarcane EA decafColombiaBlend: CaturraCastillo

Label tasting notes

Orange, raspberry, molasses, brown spices

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Planadas & Gaitania, Tolima

Altitude

2000 masl

About this coffee

This Sugar Cane Decaf coffee comes from small farming communities in Planadas and Gaitania, Colombia, where more than 240 families cultivate coffee in protected, high-altitude regions. The coffee is decaffeinated in Manizales using the Sugar Cane process, which removes caffeine naturally with ethyl acetate derived from sugar cane. Grown under dense tree coverage and carefully hand-harvested, the result is a clean, sweet, and complex cup. The process preserves the coffee’s character while delivering a smooth decaf experience.

+ Log this coffee €18.00Buy