Roasteries / Kanso Coffee Lab / FRUTOS DEL BOSQUE

FRUTOS DEL BOSQUE

Kanso Coffee Lab

LightAnaerobic naturalEl SalvadorBourbon

Label tasting notes

Mirabelle plum, white peach, honey, orange, forest berries

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

El Bálsamo range, San Salvador

Altitude

1750 masl

About this coffee

Miramar Farm, nestled in San Salvador’s volcanic El Bálsamo range, was revived in 2019 by Fernando Alfaro after years of neglect. Inherited from his grandfather, the farm retained traditional Bourbon and Typica coffee trees, which became the foundation for its renewal. Managed by the Alfaro Diaz Nuila family, Miramar focuses on sustainable, science-based cultivation—using soil analyses, tailored fertilization, and careful pest control. Ripe cherries are handpicked and processed through an anaerobic natural fermentation using local microorganisms, then dried on African beds.

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