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Der Ballert, Medium Roast Kaffee

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Der Ballert, Medium Roast Kaffee

Brühmarkt
MediumYellow honeyEcuadorNapo Payamino (fine robusta)

Label tasting notes

Plum, vanilla, caramel, milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Loreto, Orellana (Sumaco Biosphere Reserve)

Altitude

500-700 masl

About this coffee

A fine robusta, scored 86.5, from 40 families around Huaticocha in Ecuador's Sumaco biosphere reserve, organised as the AsoAmazonas association (WITOCA) to protect the Amazon from deforestation; imported by Latitude 0. A caffeine bomb that works as espresso and filter: plum and vanilla, caramel and milk chocolate, with a clear, balanced cup.