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Die Meideleit, Light Roast Kaffee – Special Edition

Roasteries / Brühmarkt / Die Meideleit, Light Roast Kaffee – Special Edition

Die Meideleit, Light Roast Kaffee – Special Edition

Brühmarkt
LightNatural anaerobicRwandaBlend: BourbonJackson

Label tasting notes

Sweet cherry, blackcurrant, kiwi, chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gakenke District

Altitude

1900 masl

About this coffee

A natural anaerobic Bourbon/Jackson from producer Wellars Karangwa at 1,900 m in Gakenke, processed at the Muhondo washing station, where farmers bring their cherries on foot or by bicycle. Abundant rain from October to May slows ripening; the cup is berry-fruity and "rummy", with kiwi and chocolate in a full body.