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La Serranía Decaf, Colombia

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La Serranía Decaf, Colombia

Good Life Coffee Roasters
LightWashed; sugarcane (ethyl acetate) decafColombiaBlend: CaturraCastilloColombia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Southern Huila (Timaná, Suaza, Acevedo, Palestina, Pitalito)

About this coffee

A sugarcane-process decaf from around 20 smallholders in the mountains of southern Huila, bought through Caravela Coffee. Hand-picked Caturra, Castillo and Colombia cherry is rested for 24 hours, washed and dried on each farm, blended at Caravela's Pitalito buying station and decaffeinated at Descafecol in Manizales with ethyl acetate made from local sugarcane. Roasted for filter; Good Life sells it as the Helsinki Coffee Festival's decaf of the year.